Grand 38

Appetizers

Pu Pu Platter (For 2).................................................................................................................................20.25

Fried Shrimp (2), Beef Teriyaki (4)

Egg Rolls (2), Chicken Fingers (4),

Chicken Wings (4), Boneless Spareribs,

Crab Rangoons (4)


Add $1.00 or more for each substitution.


Combination Appetizers

P1. Egg Roll (2), Beef Teriyaki (2), Chicken Fingers (4), Boneless Spareribs.....................................................11.00

P2. Fried Shrimp (2), Chicken Wings (4), Boneless Spareribs, (Chicken Fingers (4)..........................................11.00

P3. Spring Roll (2), Chicken Fingers (4), Chicken Teriyaki (2), Crab Rangoons (4)...........................................11.00

P4. Beef Teriyaki (2), Chicken Wings (4), Pork Strips (4), Crab Rangoons (4)....................................................11.00

P5. Egg Roll (1), Fried Shrimp (2), Chicken Fingers (4), Boneless Spareribs, Chicken Teriyaki (2)....................12.00


                                                                                                                                                      Small       Large

Spring Rolls (1) (2)...............................................................................................................................................3.20            5.00

Vegetarian Spring Rolls (1), (2)............................................................................................................................3.20            5.00

Egg Rolls (1), (2)..................................................................................................................................................3.20            5.00

Fried Wontons.......................................................................................................................................................                   5.25

Scallion Pancakes..................................................................................................................................................                  5.75

Boiled or Pan Fried Ravioli...................................................................................................................................                  6.25

Chicken Fingers.....................................................................................................................................................5.50           8.00

Crab Rangoons.......................................................................................................................................................5.50           8.00

Boneless Ribs.........................................................................................................................................................6.00           8.50

Spareribs.................................................................................................................................................................6.00           8.50

Chicken Wings (4), (8)...........................................................................................................................................6.95           9.75

Chicken Teriyaki (4), (8)........................................................................................................................................6.00           8.50

Beef Teriyaki (4), (8)..............................................................................................................................................6.50           9.00

Pork Strips..............................................................................................................................................................6.00           8.50

Fried Jumbo Shrimp (4), (8)...................................................................................................................................6.00           8.50

French Fries............................................................................................................................................................3.00           4.00

Large Duck Sauce.......................................................................................................................................pt.2.95      qt.4.75

Hours

Mon-Wed.: 11:30 am - 12:30 am
Thurs.,Fri., & Sat.: 11:30 am - 1:30 am
Sunday: 12:00 noon - 12:30 am

 

We Deliver:

603-635-3788

603-635-7388